Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sopa de fideos (mexican noodle soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de Fideos (Mexican Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sopa de Fideos (Mexican Noodle Soup) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):

1. Prepare Vermicelli Noodles La Moderna -    packets
2. Get Tomatoes Roma
3. Get Onion
4. Get Garlic
5. Prepare Tomato Sauce
6. Prepare Tomato Knorr Bullion
7. Get Vegetable Broth boxes
8. Prepare Salt

Steps to make Sopa de Fideos (Mexican Noodle Soup):

1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

So that is going to wrap it up with this exceptional food sopa de fideos (mexican noodle soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!