Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, multigrain cookie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Cookie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Multigrain Cookie is something which I have loved my entire life. They’re fine and they look fantastic.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

To get started with this recipe, we must first prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Cookie:

1. Make ready pearl millet flour bajra flour or barjra atta
2. Get finger millet flour ragi or nachani flour
3. Take whole wheat flour
4. Prepare semolina sooji
5. Take chickpea flour gram flour or besan
6. Make ready black dates soft khajoor crushed
7. Take ground almonds
8. Make ready ground pistachios
9. Prepare ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Make ready milk or more if needed to knead the dough
11. Make ready salt
12. Prepare honey
13. Take cocoa powder
14. Prepare icing sugar

Think you know your multigrain cookies? Think again! multigrain cookies can be intriguing too and Alibaba.com proves it with an immense collection of these items, with delicious tastes and exciting. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies.

Steps to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. These cookies are a great way to start your day over a Cappuccino. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries. This cookie recipe has room for a lot of variations and I didn't shy away.

So that is going to wrap it up with this special food multigrain cookie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!