Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, albondigas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Albondigas is something which I’ve loved my entire life. They’re fine and they look fantastic.

You need tomatoes boiled and crushed in the broth. How to make Albondigas / Como Hacer Albondigas. How to make Albondigas or Mexican Meatball Soup. chiquitalatinafun. It is our version of comfort food.

To get started with this recipe, we must first prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas:

1. Prepare 1 lb ground turkey or beef
2. Take 1 c cooked, packed white rice
3. Get 3 cloves crushed garlic
4. Take 1/4 c chopped fresh parsley
5. Get 1 large egg
6. Prepare 2 tsp salt
7. Get 1 tsp paprika
8. Take 1 tsp ground cumin
9. Get 1/2 tsp fresh ground pepper
10. Prepare 1/4 tsp dried oregano
11. Prepare 1 tbsp olive oil
12. Make ready 1-1/2 quarts chicken stock, plus more as needed
13. Make ready 1 large carrot, chopped
14. Make ready 1/2 an onion, chopped
15. Make ready 1 small zucchini, chopped
16. Prepare 2 tomatoes, chopped
17. Prepare 2 small potatoes, peeled and chopped
18. Take 1 avocado chopped (optional)
19. Make ready to taste Salt and pepper

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Instructions to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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