Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and cheese, two kinds of chewy pão de queijo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Cheese, Two Kinds of Chewy Pão de Queijo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu and Cheese, Two Kinds of Chewy Pão de Queijo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and cheese, two kinds of chewy pão de queijo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu and Cheese, Two Kinds of Chewy Pão de Queijo:

1. Take Shiratamako
2. Make ready Silken tofu (no need to drain)
3. Prepare Grated cheese
4. Get Salt
5. Prepare Vegetable oil
6. Make ready Egg yolk (optional)
7. Take Black sesame seeds
8. Get Filling
9. Take Block cheese (cut into thick slices)
10. Get sausages Sausage (cut each in half)

Instructions to make Tofu and Cheese, Two Kinds of Chewy Pão de Queijo:

1. Combine the shiratamako, grated cheese, salt and tofu in a bowl and mix until lumps are gone. Add the vegetable oil and egg yolk, and mix.
2. You will make two kinds of dough. Add 15 g of black sesame seeds to 1/3 of the dough (slightly more than 200 g), and mix until the seeds are evenly mixed.
3. Wrap with plastic film to hold the moisture in. Rest in the refrigerator for 30 min to 1 hour. If you added egg yolk, the dough will be slightly sticky, but it will be easier to handle after you let it rest.
4. Divide the white dough into 12 pieces. Divide the dough with black sesame seeds into 6 pieces. Roll them into balls.
5. Insert sausages in 6 of the white balls. Add cheese slices to the remaining 6 of the white ones. Place cheese slices into the 6 sesame balls.
6. Line the dough on a baking tray. Bake for 20 - 25 minutes at 180°C.
7. It's done. Look at how the cheese melts.
8. You can use 200-230 g of soy milk instead of the tofu (even though tofu makes the bread softer on the next day). Pour the soy milk in the mixture little by little while checking the softness of the dough.

So that is going to wrap this up for this exceptional food tofu and cheese, two kinds of chewy pão de queijo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!