Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

Savory Stuffed Tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Savory Stuffed Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Tomatoes:

1. Take Stuffing
2. Make ready 2 large tomatoes
3. Make ready 8 oz ground turkey
4. Get 1 small red onion diced
5. Prepare 1/2 cup arborio rice
6. Take 1 tbsp butter
7. Make ready 1 1/2 tbsp lemon juice
8. Prepare 1 cup water
9. Get 1/2 tsp salt
10. Take 1/2 cup fresh cilantro, loosely packed
11. Take 1/4 cup feta cheese
12. Take salt and pepper
13. Take 2 clove garlic, minced
14. Prepare Topping
15. Take 2 tbsp grated parmesan cheese
16. Prepare 2 tbsp italian style breadcrumbs
17. Get drizzle olive oil

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this.

Steps to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.

So that is going to wrap this up for this special food savory stuffed tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!