Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Get 2 boxes Barilla fettuccini
2. Make ready 1 can artichoke hearts (drained)
3. Make ready 2 can diced tomatoes
4. Take 2 can tomato paste
5. Prepare 5 cup fresh arugula (washed)
6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
7. Make ready 2 tbsp fresh cracked sea salt & black pepper
8. Prepare 3 tbsp garlic powder
9. Prepare 2 tbsp dried oregano
10. Get 2 tbsp dried tyme
11. Prepare 2 tbsp dried majorum
12. Make ready 1 tbsp onion powder
13. Prepare 2 tbsp EVOO
14. Take 1 cup capers
15. Get 2 1/2 lbs salt

Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

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