
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and grits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Grits is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Grits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Grits:
- Make ready Main
- Get 12 large raw, peeled and deveined shrimp
- Take 10 oz Andouille Sausage
- Take 1 large Green Bell Pepper
- Make ready 1 medium onion
- Get 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Get 8 cup water
- Get 1 cup milk
- Prepare 3/4 packages cream cheese
- Get 2 cup cheddar cheese
- Get 1/2 stick butter or margarine
- Get 2 tbsp Black pepper
- Get 2 tbsp sea salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 2 tbsp Garlic powder
- Prepare 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
So that’s going to wrap it up with this special food shrimp and grits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!