Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thick and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thick and chewy chocolate chip cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thick and chewy chocolate chip cookies is something that I have loved my whole life.

Best Big, Fat, Chewy Chocolate Chip Cookie. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

To begin with this recipe, we have to first prepare a few ingredients. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and chewy chocolate chip cookies:

1. Prepare brown sugar
2. Get granulated sugar
3. Take softened unsalted butter
4. Take eggs
5. Take vanilla extract
6. Make ready all-purpose flour
7. Make ready baking soda
8. Get salt
9. Get semi sweet chocolate chips

I've done half white chocolate chips and half peanut butter chips this time. Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.

Steps to make Thick and chewy chocolate chip cookies:

1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
2. Once combined, thoroughly mix in eggs and vanilla.
3. Add flour, baking soda, and salt. Mix completely.
4. Fold in semi sweet chocolate chips.
5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!

Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. Chilling cookie dough will make or break the recipe!

So that’s going to wrap this up for this exceptional food thick and chewy chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!