Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Peppers & Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Take 1 large green pepper
2. Make ready 1 large zucchini
3. Get 1 medium eggplant
4. Prepare 1 red onion
5. Take 1 medium yellow squash
6. Make ready 4 cloves garlic
7. Make ready 1 lb ground beef
8. Prepare 1 large tomato
9. Get 1 box stuffing mix any flavor
10. Make ready 1 box beef flavored rice
11. Make ready 1 jar spaghetti sauce
12. Make ready 4 cups shredded mozzarella cheese
13. Make ready 2 small eggs

Steps to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap this up for this special food stuffed peppers & veggies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!