Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, non-alcoholic tiramisu cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Non-Alcoholic Tiramisu Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Non-Alcoholic Tiramisu Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have non-alcoholic tiramisu cheesecake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Alcoholic Tiramisu Cheesecake:

1. Get For Crust
2. Make ready 2 cups Biscuits Bouidoir crushed (Lady fingers)
3. Make ready 2 tbsps Butter
4. Get 2 tbsps coffee Strong black
5. Prepare For Filling
6. Take 750 gms cream cheese Philidelphia (3 packs room temp)
7. Get 1 cup Sour cream
8. Get 3/4 cup Brown sugar (add accordingly)
9. Get 4 Eggs large
10. Make ready 1 tsp Vanilla essence
11. Get 1/2 cup coffee Strong black   (nespresso preferably)
12. Take 20 Oatmeal biscuits (whole)
13. Make ready 1/4 tsp Salt

Steps to make Non-Alcoholic Tiramisu Cheesecake:

1. Preheat oven to 175 degrees C. Prepare a 9" pan by greasing with butter or spraying it on the bottom and sides.
2. Melt butter and add the crushed biscuit and coffee. Mix well until it resembles wet sand. Then put mixture into the greased pan and press in the bottom of the pan and coming up about 1/2" on the sides. Place in the oven for 5-10 mins. Do not brown for long. Keep aside to cool.
3. In a mixing bowl beat the cream cheese and sugar together until just combined with an electric mixer on low. Add the sour cream, vanilla essence, salt and coffee. Beat again until just combined. Taste to see if the coffee flavor comes through if not add more coffee tablespoon by tablespoon and check sugar levels.
4. Once satisfied with the flavor, add the eggs one at a time with the electric mixer on low until just blended.
5. Pour half the mixture into the pan with the crust. Then layer with the oatmeal biscuits dipped in some coffee and pour the rest of the mixture over the top. Bake in a water bath to help prevent cracking.
6. To do this, wrap aluminum foil around the bottom of the outside of the pan, coming up about halfway up the sides. Put the pan in a large baking tray, then add hot water from a kettle to come about 1" up the sides of the foil.
7. Check the water bath while baking the cheesecake. Bake the cheesecake for 20-30 mins or until the center is almost set, but not quite. Constantly check after 15 minutes. There should be about 2" ring in the center that is still a bit wobbly- it will continue to cook after it is removed from the oven.
8. Once completely cooled, place in the fridge for 3 hours. Then dust powdered biscuit over the top to decorate. Cool in the fridge once again and serve cold.

So that is going to wrap this up with this exceptional food non-alcoholic tiramisu cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!