Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Prepare pepper
2. Take grated parmesan cheese
3. Get ground black pepper
4. Prepare coconut milk
5. Prepare carrots
6. Prepare onion
7. Get icecream scoop
8. Prepare hard boiled eggs
9. Get large eggs
10. Get oil
11. Prepare toasted bread
12. Get bread
13. Take butter

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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