Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yokohama ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yokohama Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Make ready any vegetables
- Prepare Soup seasoning *
- Get soy sauce
- Take salt
- Get pepper
- Make ready vegetable fry*
- Take Chinese cabbage
- Get carrot
- Make ready dried Shiitake mushrooms (soaked)
- Make ready boiled shrimps
- Prepare spring onion
- Prepare thin sliced pork
- Prepare oyster sauce
- Prepare Chinese chicken paste
- Take salt and pepper
- Get starch powder +1 cup water
- Get boiled egg
- Make ready green onion
- Make ready Nori seaweed
- Make ready Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up with this special food yokohama ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
