Recipe of Homemade Trimasue(dessert)

Trimasue(dessert)
Trimasue(dessert)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, trimasue(dessert). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I hope you enjoy this easy Tiramisu Valentine's Dessert Recipe! Свернуть Ещё. Learn how to make Tiramisu, a no-bake dessert. Make this authentic and easy tiramisu recipe. Tiramisu is a layered coffee-flavored Italian mascarpone.

Trimasue(dessert) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Trimasue(dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have trimasue(dessert) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Trimasue(dessert):
  1. Take lady finger biscuits (any brand)
  2. Prepare Nescafe coffee
  3. Take water
  4. Make ready 1 tbsp sugar
  5. Get 1 cup whipped cream
  6. Take 1 tbsp condensed milk/sugar
  7. Get coco powder for sprinkle on dessert (any brand)

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Instructions to make Trimasue(dessert):
  1. Take a dish / bowl to setting the biscuits layer.
  2. Now dissolved the coffee with water and sugar with a 🥄 spoon set aside.
  3. Dip the biscuits in coffee mixture then set in single layer on dish.
  4. Next chill the cream then whipped it and keep in fridge.
  5. Add cream on the top of biscuits set with spatuala like this way.
  6. Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
  7. A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
  8. Now cut the trimasue like this way.

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So that’s going to wrap it up with this special food trimasue(dessert) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!