Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and vegetable pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Vegetable Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp and Vegetable Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Make ready 4 tbs unsalted butter
2. Make ready 8 oz sliced mushrooms
3. Get 1 medium zucchini sliced
4. Prepare 1 lb large shell-on shrimp
5. Make ready 2 cups water
6. Take 8 oz spaghetti noodles
7. Prepare 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Steps to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

So that is going to wrap it up with this exceptional food shrimp and vegetable pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!