Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy italian parsley dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian Parsley Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Italian Parsley Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Prepare Italian parsley
2. Prepare Hard-boiled eggs
3. Get each Salt and pepper
4. Take Mayonnaise
5. Get Onion

Instructions to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that is going to wrap it up with this special food creamy italian parsley dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!