Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy italian parsley dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Italian Parsley Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Italian Parsley Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Make ready 24 grams Italian parsley
2. Take 3 Hard-boiled eggs
3. Make ready 1 dash each Salt and pepper
4. Prepare 5 tbsp Mayonnaise
5. Get 1 dash Onion

Instructions to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that is going to wrap this up for this special food creamy italian parsley dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!