Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pan-fried leftover ramen fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Pan-Fried Leftover Ramen Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Prepare bowl full Ramen noodles
2. Prepare Plain white flour
3. Take Ramen soup
4. Prepare (If you don't have ramen soup)
5. Get Mentsuyu
6. Get Water
7. Get Sesame oil

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that’s going to wrap this up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!