Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon garlic shrimp and grits is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon garlic shrimp and grits is something that I have loved my entire life. They’re fine and they look wonderful.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. Home » Dinner Recipes » Lemon Garlic Shrimp and Grits.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Take instant grits
2. Prepare kosher salt
3. Prepare freshly ground black pepper
4. Take unsalted butter
5. Make ready [570g] peeled, removed poo, medium shrimp
6. Get large minced clove garlic
7. Prepare juice of lemon
8. Prepare chopped fresh parsley
9. Make ready pepper [ optional ]

Serve with lemon wedges on the side. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no. The lemon-garlic shrimp are served on top of the prepared grits and then seasoned with a bit of salt and pepper. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled.

So that is going to wrap this up with this special food lemon garlic shrimp and grits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!