Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white cheddar-chive pimento cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Cheddar-Chive Pimento Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. White Cheddar-Chive Pimento Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Cheddar-Chive Pimento Cheese:

1. Make ready 12 oz. block aged sharp white cheddar cheese
2. Make ready plus 2 tbsp. good quality mayonnaise
3. Take 4 oz jar pimento, drained and rinsed
4. Make ready thinly sliced fresh chives
5. Prepare dijon mustard
6. Prepare worcestershire sauce
7. Get ground red pepper
8. Make ready ground black pepper

Steps to make White Cheddar-Chive Pimento Cheese:

1. Grate half of the cheese on the large holes of the grater.
2. Grate remaining cheese on the small holes of box grater.
3. Stir together the mayonnaise and next 6 ingredients.
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
5. Cover and let chill. Can be stored tightly covered for up to 3 days.
6. Great as a sandwich, dip or toasted bread as appetizers.

So that’s going to wrap this up for this special food white cheddar-chive pimento cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!