Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, simple chicken ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Ramen is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Chicken Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simple chicken ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Ramen:
- Take 1 pack chicken-flavored Ramen noodles
- Take 1 stalk green onions
- Take 2 garlic cloves
- Get 1 tbsp soy sauce for broth
- Make ready 1 tbsp soy sauce for chicken
- Make ready 1 tsp black pepper
- Prepare Dash red pepper
- Get 2 cups water
- Make ready 1/4 lb chicken breast sliced into strips (or deli meat)
- Make ready 3 slices thick deli meat (optional)
- Make ready 1 egg boiled or soft boiled (optional)
Steps to make Simple Chicken Ramen:
- Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside.
- Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside.
- (Optional) Separately boil an egg and set aside.
- Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil.
- Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks.
- Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately.
So that’s going to wrap it up for this special food simple chicken ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

