Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, polish dill pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Dill Pickles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Polish Dill Pickles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polish Dill Pickles:

1. Prepare 8-9 lbs pickling cucumbers
2. Get 3-2/3 c white vinegar (5% acidity)
3. Make ready 7 c water
4. Prepare 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix

Steps to make Polish Dill Pickles:

1. Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
2. In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
3. Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.

So that’s going to wrap it up for this special food polish dill pickles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!