Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Take Candlenuts (3 Candlenuts)
3. Prepare Garlic Cloves
4. Take Shallots
5. Prepare Fresh Tumeric
6. Get Lemongrass peeled
7. Make ready Ginger
8. Make ready Galangal
9. Make ready Small Thai red chili (seeds removed)
10. Make ready Produce
11. Make ready Zucchini
12. Get Medium Eggplant
13. Make ready Enoki Mushrooms
14. Get Shimeji Mushrooms
15. Prepare Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Prepare Spices
18. Get Cinnamon Stick
19. Make ready Cloves
20. Prepare Others
21. Take Firm Tofu (cut into small blocks)
22. Take x 270ml Can Coconut Cream
23. Prepare Vegetable Stock
24. Prepare Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!