Recipe of Any-night-of-the-week Creamy Tomato and Cauliflower Soup

Creamy Tomato and Cauliflower Soup
Creamy Tomato and Cauliflower Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tomato and cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tomato and Cauliflower Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Tomato and Cauliflower Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:
  1. Prepare butter
  2. Prepare sweet onion chopped
  3. Make ready chopped garlic
  4. Prepare of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
  5. Get chicken stock
  6. Get cans of diced tomatoes(14 oz)
  7. Get basil, chopped or torn into small pieces
  8. Make ready plain greek yogurt
  9. Prepare olive oil, extra virgin
  10. Make ready ground nutmeg
  11. Take sea salt and fresh cracked pepper to taste
  12. Take good quality shaved or grated parmesan cheese
  13. Prepare croutons
Steps to make Creamy Tomato and Cauliflower Soup:
  1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
  2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
  3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
  4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!

So that’s going to wrap it up with this exceptional food creamy tomato and cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!