Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, boeuf bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boeuf Bourguignon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Take Tomato
2. Make ready onion
3. Make ready parsley
4. Make ready thyme
5. Get bay leaves
6. Take cloves
7. Take beef bouillon
8. Prepare carrots
9. Take beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take Burgundy wine
11. Take salt
12. Prepare pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that’s going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!