Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Ramen Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Ramen Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Ramen Noodles:

1. Make ready Ramen
2. Take Tinned Sweetcorn
3. Make ready Tinned Mushroom Soup
4. Get Eggs
5. Take Mushrooms
6. Make ready Spring Onions

Steps to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that’s going to wrap it up for this special food mushroom ramen noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!