Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering. The combination of flavors - the creaminess of the beans and sour cream the smokiness and bite of the chipotle pepper seasoning and the brightness of the lime juice was delicous! 辣度 Spiciness Level. 蔬菜 Vegetables. 冬菇 Mushroom. 肉类 Meat. 主菜 Mains. 麻辣香锅套餐 Mala Hotpot Set Meal. 饮品 Beverages.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Take 2 eggs
2. Take 1/2 cup cooked bean, any kind
3. Take 2 cup Broccoli or cauliflower
4. Take 1/2 cup julianned carrots
5. Get 1 shredded organic chicken or turkey hotdog, optional
6. Make ready 1 cup pan seared tofu, sliced
7. Take 2 tsp starch
8. Make ready 1/2 white wine
9. Get 16 oz homemade chicken stock
10. Make ready Fish sauce
11. Make ready Chinese dark rice vinegar
12. Take 1 Tsp homemade pickled hot chiles

Dim Sum, comforting soups, seasonal veg and delicious meats all await the hungry diner who decides to order online from Dragon-i. The menu here is filled with traditional Chinese delights, and a few contemporary surprises too. From wontons for lunch with your colleagues to fried rice. Egg drop soup with tomato (番茄蛋汤).

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

From wontons for lunch with your colleagues to fried rice. Egg drop soup with tomato (番茄蛋汤). Chinese steamed eggs, a perfectionist's guide (蒸蛋羹). Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝). Hot and sour glass noodle soup (酸辣粉).

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