Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Make ready Chuck roast
- Get 1 oz envelope ranch dressing mix
- Prepare 1 1/4 ounce envelope au jus mix
- Get Butter
- Make ready Pepperoncini peppers
- Get Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that’s going to wrap it up with this exceptional food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

