Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chicken Ramen is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chicken Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Ramen:

1. Make ready Noodles
2. Make ready water
3. Get baking soda
4. Take spaghetti
5. Prepare Broth
6. Take olive oil
7. Make ready whole onion, chopped
8. Take carrots, chopped
9. Prepare celery sticks, chopped
10. Make ready garlic cloves, finely chopped
11. Prepare salt
12. Make ready pepper
13. Get chicken broth
14. Take shredded chicken breast
15. Take Eggs

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that is going to wrap this up for this exceptional food homemade chicken ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!