Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Zucchini Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Zucchini Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Zucchini Lasagna:

1. Take 2 8oz Zucchini (quartered length wise and sliced)
2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
3. Take 1 tbsp Olive Oil
4. Make ready 1 lb Part Skim Ricotta Cheese
5. Get 1 White from Large Egg
6. Take 8 oz Shredded Mozzarella
7. Make ready 1/2 cup Grated Parmesan Cheese
8. Make ready 1/4 tsp Kosher Salt
9. Take 1/4 tsp Fresh Ground Black Pepper
10. Take 3 cup Herb Flavor Spaghetti Sauce
11. Prepare 1 tbsp Minced Garlic
12. Take 1 box No Boil Lasagna Noodles
13. Get 3 tbsp Basil Seasoning

Steps to make Sausage and Zucchini Lasagna:

1. Pre heat oven to 400°F
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

So that is going to wrap this up with this special food sausage and zucchini lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!