Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian Wedding Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 small sliced onion
- Prepare 2 stalks celery, cut into 1/4 in pieces
- Prepare 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Make ready 16 oz frozen cheese tortellini
- Take 12 oz bag of spinach rinsed
- Get 2 tbsps extra virgin olive oil
- Make ready 1/4 cup parmesan cheese
- Prepare pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that is going to wrap it up for this special food italian wedding soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
