Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy lemon butter & garlic chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Lemon Butter & Garlic Chicken Thighs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Prepare 6 chicken thighs
2. Take 1 Tbsp paprika
3. Take Salt and Pepper
4. Take 1 tsp dried thyme
5. Make ready 3 Tbsp butter
6. Take 3 cloves garlic
7. Get 1/2 cup heavy cream
8. Prepare 1 cup chicken broth
9. Get 1/4 parmesan
10. Make ready 1 lemon
11. Get 1 can green beans OR 2 cups spinach

Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

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