Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twisted pasta with smoked ham and cheese flavour. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Twisted pasta with smoked ham and cheese flavour is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Twisted pasta with smoked ham and cheese flavour is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:
- Make ready 500 g twisted pasta
- Get 2 hake fish boiled
- Prepare 2 eggs
- Prepare 1 green pepper
- Get 1 red pepper
- Take 1 yellow pepper
- Prepare 1 cup shredded cheese
- Prepare 1 cube chicken stock powder
- Take sprinkle parsley
- Get 1 onion
- Take 4 tbs oil
- Get pinch herbs spices
- Prepare 1 cup milk
- Prepare 36 g pasta sauce smoked ham and cheese flavour
Instructions to make Twisted pasta with smoked ham and cheese flavour:
- Cook pasta and fish in separate pots for 10minutes
- Fry onion herbs spices
- Pour pasta sauce in a jug with milk
- Stir with a fork for best results
- Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
- Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
- Mix until its well combined its delicious 😋
So that’s going to wrap this up with this exceptional food twisted pasta with smoked ham and cheese flavour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
