Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I had extra from making slow cooker refried beans from this site and used them up on this. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels. Top with tortilla strips and dollops of sour. If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips.

Mexican tomato, chicken and refried bean soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican tomato, chicken and refried bean soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Get 2 chicken breasts skin on
2. Take Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Make ready 230 g Red kidney beans (or any other beans)
4. Make ready 1 red pepper finally diced 150 g
5. Prepare 1 red onion finally diced
6. Make ready 1 lime
7. Make ready 2 garlic cloves
8. Take 1/2 cup coriander
9. Get 50 g cottage cheese (optional) I used instead of sour cream
10. Take 180 ml passata
11. Take Salt
12. Get 1 tbsp ground cumin
13. Get 1 finally diced red chilli

Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans!

Instructions to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour. Coloured beans will also work perfectly though the colour of the broth will be different! Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs.

So that’s going to wrap this up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!