Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a. Bean soups are served throughout Mexico.

Mexican Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Soup:

1. Take boiled red kidney beans
2. Take olive oil
3. Make ready finely chopped garlic
4. Get finely chopped red bell pepper
5. Make ready finely chopped green capsicum (I didn't use)
6. Take finely chopped tomatoes
7. Take tomato puree
8. Get roughly chopped fresh tender spinach leaves
9. Make ready Sun dried tomatoes (optional)
10. Get oregano(dried)
11. Prepare red chilli powder
12. Make ready cumin powder
13. Prepare salt
14. Take garnish:
15. Get Coriander leaves and spring onions
16. Prepare Feta cheese (crumbled)

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.

Steps to make Mexican Bean Soup:

1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside. This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal!

So that’s going to wrap this up with this exceptional food mexican bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!