Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, "crustless" broccoli quiche cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Crustless" Broccoli Quiche Cups is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. "Crustless" Broccoli Quiche Cups is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:

1. Prepare cottage cheese
2. Get eggs
3. Get softened butter
4. Make ready frozen broccoli petite florets defrosted
5. Prepare shredded swiss cheese
6. Get garlic cloves,chopped
7. Take parmesan cheese
8. Take onion powder
9. Take ground nutmeg
10. Get salt and pepper to taste

Steps to make "Crustless" Broccoli Quiche Cups:

1. Preheat oven to 350.
2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

So that’s going to wrap it up with this special food "crustless" broccoli quiche cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!