Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy almond chicken with asparagus stuffing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Place the breasts in the baking dish and top with the crushed almonds. Creamy almond chicken with asparagus stuffing step by step. S&P both sides of chicken breasts.

To get started with this recipe, we must prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Prepare 2 large chicken breasts, sliced in halves
2. Make ready 1/2 C crushed almonds
3. Take s&p
4. Prepare 1 (12 oz) box organic cream of chicken soup
5. Take 6-8 asparagus stem, slice at a thin angle
6. Take 1/2 bag pepperidge farm stuffing, herb seasoned
7. Prepare 1 small onion, chopped
8. Take 1 garlic clove, chopped
9. Prepare 1 1/2 C beef broth
10. Get 5 T butter
11. Make ready Cooking spray
12. Make ready 1/2-3/4 C shredded parmesan cheese
13. Take 1/2-3/4 C shredded romano cheese, or a cheese you like

S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds. In a medium saute pan, melt the butter and then. Creamy almond chicken with asparagus stuffing.

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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