Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "crustless" broccoli quiche cups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Crustless" Broccoli Quiche Cups is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. "Crustless" Broccoli Quiche Cups is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- Make ready 1 1/2 cup cottage cheese
- Make ready 4 eggs
- Take 3 tbsp softened butter
- Get 4 cup frozen broccoli petite florets defrosted
- Get 1 cup shredded swiss cheese
- Prepare 2 garlic cloves,chopped
- Prepare 1/2 cup parmesan cheese
- Make ready 1 tsp onion powder
- Take 1/2 tsp ground nutmeg
- Prepare 1 salt and pepper to taste
Instructions to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350.
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
- Pour blender ingredients into a lg bowl and add all remaining ingredients.
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.
So that’s going to wrap it up with this exceptional food "crustless" broccoli quiche cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

