Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet creamy garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Skillet creamy garlic shrimp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Skillet creamy garlic shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Make ready 1 # shrimp, peeled
2. Prepare 12 oz fettucine
3. Get 4 T butter
4. Make ready 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Take 1 tsp smoked paprika
6. Make ready 4 cloves garlic, sliced thin
7. Prepare 2 C heavy cream
8. Prepare 1 1/2 C parmesan cheese, grated
9. Get 1 T parsley, chopped
10. Get Kosher salt
11. Make ready Red pepper flakes, optional
12. Get 1 T lemon juice

Instructions to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that’s going to wrap this up with this exceptional food skillet creamy garlic shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!