Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. Get olive oil
2. Get onion diced
3. Take large bell pepper
4. Make ready Garlic
5. Make ready Chicken Stock
6. Get beans, black beans or mixed
7. Get loose drained Corn
8. Get Pasatta or 1 Can crushed tomato
9. Prepare Chicken breast
10. Get dried oregano
11. Make ready Cumin powder
12. Make ready Paprika
13. Take onion powder4
14. Prepare Garlic powder
15. Get Black pepper
16. Make ready salt
17. Make ready Shredded cheese
18. Make ready Sourcream or yogurt
19. Take Avocado Sliced
20. Prepare Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that is going to wrap this up for this special food mexican chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!