Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 medium Butternut Squash
2. Prepare 4 medium Carrots
3. Take 1 large Onion
4. Take 1 medium Chilli
5. Make ready 1 Boiling Water
6. Prepare 2 Vegetable Stock Cubes
7. Prepare 1 Salt & Pepper
8. Prepare 2 clove Garlic
9. Prepare 1 tsp Paprika

Instructions to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!