Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:

1. Prepare 1 tsp olive oil
2. Take 1 onion diced
3. Get 1 large bell pepper
4. Make ready 3 Cloves Garlic
5. Get 3 Cups Chicken Stock
6. Take 1 can beans, black beans or mixed
7. Get 1 Can loose drained Corn
8. Prepare 28 g Pasatta or 1 Can crushed tomato
9. Get 500 g Chicken breast
10. Prepare 1 tbls dried oregano
11. Prepare 2 tsp Cumin powder
12. Take 24 tsp Paprika
13. Get 1 tsp onion powder4
14. Take 1 tsp Garlic powder
15. Prepare 1 tsp Black pepper
16. Make ready 1/4 tsp salt
17. Prepare 3 tbls Shredded cheese
18. Make ready 2 tbls Sourcream or yogurt
19. Prepare 1 Avocado Sliced
20. Get Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that is going to wrap this up for this exceptional food mexican chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!