Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef stew for two. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Stew for Two is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Beef Stew for Two is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew for Two:
- Make ready well marbled beef chuck shoulder, in 2" in chunks
- Take Salt & pepper to season
- Prepare olive oil
- Take yellow onion, largely diced
- Prepare garlic, rough chopped
- Get balsamic vinegar
- Prepare tomato paste
- Get flour
- Get beef broth
- Make ready bay leave
- Make ready dried time
- Prepare Couple dashes of Worcestershire sauce
- Get carrots, cut into 1" medallions
- Prepare celery stalks,cut 1" pieces
- Get large potato, skinned and cut into 1" pieces
- Take can stewed tomatoes with juices
- Make ready chopped parsley
Instructions to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
So that’s going to wrap it up with this special food easy beef stew for two recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

