Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, towards the end of the month menu (part two) spam sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Towards the End of the Month Menu (Part Two) Spam Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Make ready cooked rice
2. Prepare Salt
3. Take Sesame oil
4. Prepare Sesame seeds (optional)
5. Prepare roasted nori (Japanese brand)
6. Make ready Spam
7. Take of a chayote, pickled

Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

So that’s going to wrap this up with this special food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!