Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy garlic shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Garlic Shells is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Garlic Shells is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy garlic shells using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Shells:

1. Get 8 oz. small shell pasta
2. Get 1 tbsp. salted butter
3. Get 1 tbsp. olive oil
4. Prepare 3 cloves garlic, minced
5. Make ready 2 tbsp. all purpose flour
6. Make ready 3/4 cup unsalted chicken broth
7. Get 3/4 cup milk
8. Take 1/4 cup freshly shredded parmesan cheese
9. Take 2 tsp. dried parsley
10. Get 1/2 tsp. garlic powder
11. Prepare 1/4 tsp. each onion powder, salt and pepper

Steps to make Creamy Garlic Shells:

1. In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside.
2. Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds.
3. Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated.
4. Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings.
5. Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted.
6. Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need…I usually always add more pepper.
7. Serve immediately and enjoy. Store any leftovers in the fridge.

So that is going to wrap this up for this special food creamy garlic shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!