Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Make ready 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Make ready 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap it up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!