Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life.

Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. It didn't seem to make much difference. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To get started with this recipe, we have to first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Make ready 5 cups shredded left over turkey
2. Make ready 5 celery stalks, sliced thin
3. Get 3 large carrots, sliced thin
4. Make ready 1 small onion, chopped
5. Take 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Make ready 1 lg sweet potato
8. Get 2 tbs butter
9. Take 1 qt whipping cream
10. Prepare 2 tsp granulated chicken bouillon, or to taste
11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Prepare 4 servings of prepared wild rice
14. Get Texas toast

Don't say I didn't warn ya! Before serving, season the soup with salt and pepper. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Stir in heavy cream, turkey, cooked wild rice, spinach, and asiago.

So that’s going to wrap this up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!