Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chips is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dill Pickle Chips is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chips:

1. Get 3.5 lbs pickling cucumbers, sliced 1/4"
2. Take Sea salt
3. Prepare 2 c water
4. Prepare 1 c vinegar
5. Prepare 1/4 c Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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