Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Orzo with turkey and spinach is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Orzo with turkey and spinach is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Take 2 tablespoons olive oil
2. Make ready 3 large garlic cloves, minced
3. Get 1 pound ground turkey
4. Get 1/2 cup white wine
5. Prepare 2 cups chicken broth
6. Make ready 8 oz orzo pasta
7. Prepare 8 oz fresh baby spinach
8. Prepare 1/2 tsp dried rosemary
9. Get to taste Salt and pepper
10. Take Pinch red pepper flakes
11. Get 3 tablespoons butter
12. Get 1/4 cup grated Parmesan cheese
13. Prepare Juice of half a lemon

Instructions to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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