Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

Turkey and sausage gumbo is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Turkey and sausage gumbo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage gumbo:

1. Make ready 1 cup flour
2. Get 1 cup butter
3. Take 1 cup diced onions
4. Make ready 1 cup diced bell pepper
5. Prepare 1 cup diced clergy
6. Take 1 can whole kernal corn
7. Prepare 1 can stewed tomatoes
8. Prepare 1 tsp crab boil
9. Take 1 tsp red pepper flakes
10. Make ready 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Take 3 cup leftover turkey
13. Take 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Make ready 1 rice on the side

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil.

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil. Then saute in the roux until it gets brown. Transfer the meat into a gumbo pot. How to Make Chicken And Turkey Sausage Gumbo.

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