Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Make ready 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Make ready 1/2 teaspoon Cajun seasoning
7. Prepare 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Make ready 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that’s going to wrap it up with this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!